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How Are Ceramic Knives Made And The Advantage Of Ceramic Knives
Jul 11, 2017

Perfect Performance is the preferred by professional chefs and home cooks


 The ceramic blade beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other the difference as soon as you pick up a Middia Advanced Ceramics knife. The feel - incredible light yet perfect.

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Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Middia advanced ceramic blades offer superior edge retention, holding their edge up to 10 times longer than other professional cutlery.

Another advantage of ceramic is the purity factor, there are no metal ions,no odor. Ceramic knives, slicers or peelers won’t transfer a metallic taste or smell to food, so the food will keep it's original taste and fresh. Since ceramic is impervious to any acids, oils and salts, so the blades will never rust and stain.  You can expect smooth and good performance from Middia ceramic food scissors for cooking used or baby food cutting,really excellent.

Typically half the weight of traditional cutlery, Middia ceramic knives are exceptionally comfortable to use – even for lengthy, repetitive cutting tasks.  Ergonomic and perfectly balanced handle,easy grasp, the knives become an indispensable tool in the kitchen.

Advantage of the ceramics

Ultra Sharp: Our ultra-sharp advanced ceramic blade is durable and will keep long lasting original sharpness up to 10 times longer than steel blades.

Purity:  Stain and rust resistance, will never brown foods, impervious to acids,salts and oils, no metallic taste or another odor to food.  Advanced ceramic is a pure & healthy material. 

Light weight:   Typically half the weight of the metal knives, offers total ease of use with the most difficult cutting tasks. Ergonomic handles produce a well-balanced, highly controlled grip.

Easy to Clean:  Non adhesion ceramic surface does not absorb any food element, just clean it by rinsing water and wipe with a kitchen towel.

Caution for ceramic knives

1.Do not wash in the dishwasher, by hand wash with water and liquid dish soap.

    2.Do not cutting on marble, stone, glass or tile surface, use only on plastic or wood cutting boar.

    3.Do not use knife to cut hard foods, frozen foods or foods containing bones.

    4.Do not pry, impact, or when the screwdriver

    5. Do not put the handle on the fire.

    6.Do not use the side of blade rolling garlic or other food.

    7.Keep blade cover on when knife is not in use to avoid chipping,keep it away from children.








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