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Ceramic Fruit Knife
Sep 07, 2018
Kitchen Ceramic Fruit Knife

Look at the surface: The high-quality ceramic fruit knife has a smooth surface, its light can be seen, no flaws, fine lines, comfortable hand, high toughness and thick blade. Inferior ceramic fruit knives have many stains on the surface, such as gray spots, cracks, pinholes, rough hand and thin blades.

Look at the blade: The cutting edge of the high-quality ceramic fruit knife is bright and uniform. The low-quality ceramic fruit knife has a thicker, wider and unevener edge line.

See the details: The real ceramic fruit knife is very attention to detail, and its knife back, tip and cutter head have been carefully polished and rounded to effectively avoid the use of hand injury.

Look at the material: the material of the ceramic fruit knife is zirconia powder. The high-quality ceramic fruit knives are made of zirconia powder with a relatively large diameter, so that the blade will have a sharp jagged shape. Moreover, the quality of the high-quality ceramic fruit knives is also high. The high-purity powder makes the blade look transparent and pure, while the inferior ceramic fruit knives incorporate aluminum powder into the zirconia powder. The light is dull and even has black spots.

Touching the blade: Under the premise of ensuring safety, the fingernail is used to lightly cut the blade. The high-quality ceramic fruit knife will not break, and the inferior ceramic fruit knife will not bear the small pressure and crack.

Try sharpness: Cut the ceramic fruit knife to the paper. The good ceramic fruit knife not only makes the cutting process smooth and easy, but also cuts the paper very fine, but the bad ceramic fruit knife will have obvious blockage, cut out. The lines are rough.

Anti-drop: If the ceramic fruit knife is accidentally dropped from the kitchen counter, the high-quality ceramic fruit knife will not break or collapse, and the inferior quality will not.